I’ve been taking Vitamin E for decades. My family takes it and I even give small doses to my animals. At some point, well after I discovered the virtues of organic/locally grown food, I started thinking about the sources and additives in my vitamins. I did some research and the results were a quite a shock. Most Vitamin E on the market is synthetic, even a lot of the stuff that’s labeled natural. It’s produced by commercially coupling chemicals, specifically trimethylhydroquinone (TMHQ) with isophytol. Not at all what I had in mind. Wheat Germ Oil E was the answer for me and lots of other people including athletes interested improving their performance. It’s a naturally concentrated pure food form of vitamin E, which is up to four times more powerful than the synthetic as a free radical scavenger. It’s one of the most nutrient dense forms of Vitamin E available anywhere.
Food Research Wheat Germ Oil E is a 100% pure food, vegetarian, gluten-free formula. No industrially processed synthetics. No pesticides or herbicides. No GMOs. No artificial binders or fillers. All products are 100% natural and organic whole foods. Our fruits, vegetables, and herbs are wildcrafted or organically grown hydroponically in an FDA registered facility. Cold fused and low temperature processing with meticulous testing and quality control ensures consistent superior quality.